Photos of things in gardens and on the streets in my local area that show what grows well in urban gardens, how food can be incorporated into the front garden, how structures can be used and a couple of great ideas for making the most of your space.
E.g. It’s bananas that there is a banana tree here. I’ve not seen fruit on this tree but even it’s existence just makes me incredibly happy.
We could actually afford a garden. A real one. That has soil.
Schools. Turns out a lot of the people who have moved to our area of Streatham have also moved for the schools.
What I didn’t realise until after we moved was how friendly the neighbourhood would be. We actually know, as in have real conversations, with people who live on our road. There’s even a Whatsapp group. I’ve even met people in 3 of the houses in the road parallel. In my 20 years of London living, I never knew such a thing was possible.
As well as the friendly natives, I absolutely love some of the gardens that I’ve seen. So today I’d like to share some of these wonderful things.
If anyone recognises any of these pictures as their property and you’d rather not have the photo up – please do let me know and I’ll take it down.
I love it when people use all the space they can, even in the walls. In the photos below, the dividing walls have planters built in:
I love it when people don’t resign themselves to flora-less gardens when they don’t have bare earth:
I’ve also seen some very clever planters:
Not only are there planters in the gardens but sometimes in Streatham you see planters on pavements with signs saying you can help yourself to the herbs. Unfortunately I don’t have any photos of those planters, but I love that these are planters just on the streets:
Sometimes things make it into the streets by themselves. I make a mental note of plants like these. If they seed themselves happily in cracks, then there’s no reason why I wouldn’t also be able to grow them in my own garden.
Sometimes they just spill onto the streets from the gardens.
Here are some more big bushes/trees. I am often surprised by how big a tree you can actually fit in London gardens if it’s slow growing enough and not too close to the building:
Those trees, being so large, would have taken many years to establish. There are some shorter term ways to utilise the vertical space:
There’s also ways to make the most of any space lower down:
You can also incorporate edibles into hedging:
Of course my favourite option is to go all out and just grow edibles in the front garden.
These photos (so far) are all just things you can see from the road so I love to imagine that there’s a plethora of BACK gardens in the area that hide edible treasures and ingenious gardening ideas. Of course I couldn’t get photos without trespassing and probably jail time. I don’t think the defence ‘I’m just really really nosy’ would stand up in court. However… there was a 5th birthday party in a centre that had a fantastic vegetable patch in the back that excited me much more than the bouncy castle!
Finally, just to show that I don’t have a one track mind and can also appreciate a good wild flower meadow:
Actually… I think I might be lying. I love this wild flower meadow because it’s great for bees…and well…. bees are important for anyone who wants to grow their own food. Turns out I really do just have a one track mind. It’s not dirty, but it does think about the composition of dirt quite a bit.
Short version: Grow perennial kales and collards for an easy life. In addition grow annual kales for eating through winter. Eat all bits of any brassicas that aren’t too fibrous. Daubenton’s kale is amazing – unless of course you dislike the taste of brassicas. If that’s the case then maybe this post isn’t for you, unless you can be convinced that home grown tastes better than shop bought.
Brassicas and St Bernards
So kales and collards are brassicas. These also include cabbages, broccoli, cauliflower, Brussel sprouts, the odd-looking kohl rabi and the Chinese sounding kai lan. You may find it surprising that they all belong to the same species, all with 4 petals in their flowers. If you remember your GCSE Biology you will know that that ‘same species’ means they can pollinate each other. It’s like dogs. All dogs are the same species despite how very different looking the breeds are. A chihuahua and a St Bernard could mate to produce puppies but I couldn’t begin to imagine what traits the offspring would have.
Brassicas, like dogs have diversified through human intervention. People have chosen traits that they like and through cultivation (or breeding in the case of dogs) have selectively grown (bred) a variety (breed) that has the desired characteristics. Some brassicas are grown for their flower buds, like cauliflower and broccoli. Some are grown for the succulent stems like, kai lan.
Given that they are all the same species and all parts of the plant (except the roots) are edible, I’d like to encourage you to try the bits of brassicas that you may not usually eat. It’s good for your bank account and it’s good for the environment. Obviously there are some bits that are not worth eating. You’ll not be surprised to hear that walking stick collard stems are really very tough. Feel free to try broccoli leaves or the flowers of any the brassicas. This year we have begun roasting the cauliflower leaves (shop bought I’m afraid) that we used to throw away. We literally pull the leaves off, wash, chop into 1-2cm width sections, toss in oil and a pinch of salt and roast on 190oC (fan) for 20mins. You can even roast them with the cauliflower florets and stem cut into around inch sized pieces. We find them tastier than the florets but tougher on the teeth.
To Grow or Not to Grow?
Being all the same species, it does mean that they generally do well in the same conditions. They are decently shade tolerant and are good for winter growing. They also favour alkaline soil. Now which of the brassicas are the easiest to grow?
The books all go on about cabbages and Brussel sprouts. I always see the seeds in the shops but I don’t know a single person who grows them. I attempted to grow cabbages, once about 11 years ago. They took an awfully long time. I patiently waited the suggested time, cut off my shot putt sized head, removed the lacey looking caterpillar eaten leaves, removed the leaves with little holes in, removed some more leaves, cut the now closer to tennis ball sized cabbage in half to find some more little worm like things. I was still determined to eat what I could salvage. The other 3 cabbages that I had managed to grow did not fare much better, but at least I was mentally prepared. I have not planted cabbages since. A red cabbage grew of its own accord last year but it didn’t even make it to my kitchen as it was so infested.
I’ve grown about 20 Brussel sprouts plants in the course of 3 years. No matter how long I wait, I only get pathetic pea to marble sized buds. The buds eventually start to open instead of getting any bigger. Out of all the plants, in the whole time, I may have had about 5 respectable sized sprouts.
I could do the research and learn how to grow cabbages and sprouts successfully (maybe), but I just don’t see the point. They take forever to grow, they have a fairly large footprint, if they’re tasty they get eaten by something else first, you have to practise good crop rotation and they have to be planted every year. They also haven’t tasted any better than shop bought cabbages or sprouts.
Kales and Collards
Here begins the brassica love. So – about a year and a half ago I was looking for perennials to make life easier, something to keep the garden green over winter and something to cover the hungry gap. In my hunt I found kales and collards.
There is a plethora of annual (or biannual really) kales and collards seeds available in shops and online. Some of them are quite beautiful and come in pinks, whites, purples and greens. I, therefore, don’t understand why anyone grows ornamental cabbages.
Kales are fab! You sow the seeds. If you need to thin the plants, you eat the spare seedlings. Once you think the leaves are big enough and the plant has enough to spare – you start taking the leaves. The plant continues to grow, and you continue to harvest over a long period. You avoid a glut that needs storing and one of my favourite things about harvesting kale is that you are providing maintenance as you do so. Let me explain.
If you’re waiting for a plant to mature before you harvest, like cabbage, you don’t really pay much attention to it. If you’re regularly picking from a plant, as you look for leaves to harvest you may see slugs, snails or caterpillars that need picking off. If a leaf is badly infested with aphids and you don’t want to eat it, you can remove it and bin it. If you have a leaf with a few unwelcome guests, you can harvest it and give it a good wash before cooking. The pests are now going down the plug hole and are no longer in your garden.
Growth then slows down with colder weather, but there is still enough growth to feed you over winter. Kales and collards are hardy and after a frost they are sweeter. Then as the weather warms up the plant will attempt to flower to make seeds. When this happens to Cavelo Nero it is a bonus. The plant will send out masses of tasty tender flower shoots. These need to be cut off because once kales ‘goes to seed’ they die. However, if you keep cutting back the flower shoots more (albeit thinner ones) will grow to replace the ones you cut off. You do eventually give up as the flower shoots becomes so thin that you can’t see the point in trying to cook them.
There is a large number of varieties, but these are ones that
I have grown and would recommend.
If anyone has any favourite kales that they would like to recommend or know of any kales that have yummy flower shoots like Cavelo Nero, please do post in the comments.
The perennial kales and collards are harder to get hold of. There are no seeds. The reason why these are perennial is that they don’t flower or make seeds for a few years. Even if a plant does flower and seed (and then, of course, die), because of the ease of cross pollination you couldn’t be sure that the offspring would be perennial. This means that you must get a cutting. This was something that I found quite difficult. These websites either have them or have a waiting list:
I ended up getting my Daubenton’s kale from ebay. I bought 2 variegated and 2 non-variegated. The variegated does better in my garden and the cuttings root more easily. If you’ve looked at the websites, you may be shocked at the prices. I was too. Now that I’ve been growing mine for a year and a half I think the pricing is fair. The plants are still quite rare. They’re not something you’ll be likely to see in your local gardening centre. Apparently, they used to be more common but commercial cultivators in the past shunned perennial brassicas in favour of annuals that they could sell seed for year after year.
If they’re hard to get and expensive surely they’re not
worth it, right? Well:
We get year-round abundance.
They’re expected to continue to do so for years.
They fed us through winter and the hungry gap.
Even now in June it is growing vigorously and with asparagus season over and our sugar snaps just starting, the Daubentons provide our family of 3 with a vegetable side dish every other day.
We’ve gotten plenty of new plants from the original 3. Some have been kept and grown and some given to friends. It’s not just a desire to get everyone growing it, it’s also like insurance. If I manage to kill all mine off hopefully there’ll be someone I could beg a cutting from.
They are mostly left alone by pests.
Most importantly, they taste yummy. I’ve had no bitterness at any point of the year. My very fussy 3 year old absolutely loves it just simply fried in oil with a bit of salt. She won’t eat shop bought curly kale.
The smaller leaves are tender. The large ones are tougher but still tasty.
That’s a lot to ask of a plant that cost you about a tenner.
Maybe it’s because cuttings are small. Most people wouldn’t think twice about
paying £10 for an apple tree.
Purple Tree Collard
It wasn’t till December last year that I finally managed to
get hold of a purple tree collard (from The Backyard Larder). I have much less
to say about it because I’ve only had it 7 months. Still, I’ve eaten from it three
times so far and its taste is similar to the daubentons but is slightly nuttier
and sweeter. It also requires a bit more chewing. My 3 year old has yet to
All my kales and collards, perennial or otherwise have few problems with pests beyond the occasional hole. The only thing that has been an issue has been powdery mildew. If it happens removal all the affected leaves and spray with a mix of a litre of water, a few drops of soap dish, a few drops of vegetable oil and half a teaspoon of bicarbonate soda. If caught late then it’s the same thing but you’ll be removing almost all the leaves. Whenever I have done this the plant has always sprung back after a month or so. It only happens in the hotter months when the plant is stressed from lack of water. The spores are spread by disturbance during rainfall and are specific to brassicas. So they won’t infect plants of other species and plants of other species with their own powdery mildew won’t infect your brassicas.
Last year I tried kohl rabi for the first time. I neglected them and past harvest time they had holes munched into the leaves and swollen stem. I luckily tried to recover what I could. I’m so glad I did, as they were very sweet, tender, almost juicy and slightly nutty. It was better than any that I had bought from a shop before.
The nine star broccoli is apparently a perennial cauliflower, despite its name. I wouldn’t know as mine is pathetic. I’ve removed the flowers in the hope that it will then divert its energy to plant growth. Time will tell. I’ll let you know if it works. This is 6 months old and a pitiful 8 inches. It does not look anything like cauliflower.
Kai Lan (Chinese broccoli) is apparently perennial but I’d
never know as every time I’ve tried (and I’m Chinese … so I’ve really tried)
pretty much everything is devoured by something that isn’t me. I think the
slugs and snails gang up with the caterpillars for these.
So, in conclusion brassicas are good vegetables to grow for eating through winter, are shade tolerant and do well in alkaline soil. Out of the brassicas the collards and kales are less affected by pests. The younger leaves are tender but the older leaves less so. Harvesting can happen over a lengthy period. For the easiest option perennial kales and collards are edible all year round, including the hungry gap and requires none of the faff of yearly sowing, thinning, planting out and crop rotation. In small spaces a perennial kale is the most efficient use of space and time for growing food.
I cannot recommend Daubenton’s kale enough. I think it may be our family’s favourite green. It’s not easy to get hold of but I think it’s well worth the effort.
In the interest of experimentation I need to try another perennial kale. I have my sights set on Taunton Deane and I WILL find a space in the garden…. Er… somehow.